Effect of late harvest and floral origin on honey...

Food Chemistry 2018 / 03 Vol. 242

Effect of late harvest and floral origin on honey antibacterial properties and quality parameters

Pasias, I.N., Kiriakou, I.K., Kaitatzis, A., Koutelidakis, A.E., Proestos, C.
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Volume:
242
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.083
Date:
March, 2018
File:
PDF, 445 KB
english, 2018
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