Effect of postharvest spray of apple polyphenols on the...

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Food Chemistry 2017 / 9

Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life

Fan, Panhui, Huber, Donald J., Su, Zihan, Hu, Meijiao, Gao, Zhaoyin, Li, Min, Shi, Xuequn, Zhang, Zhengke
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.103
Date:
September, 2017
File:
PDF, 1.29 MB
english, 2017
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