Antioxidant capacity and major polyphenols composition of teas as affected by geographical location, plantation elevation and leaf grade
Zhang, Chuang, Li-Chieh Suen, Claire, Yang, Chao, Young Quek, SiewLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.126
Date:
September, 2017
File:
PDF, 1.06 MB
english, 2017