Antioxidant capacity and major polyphenols composition of...

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Antioxidant capacity and major polyphenols composition of teas as affected by geographical location, plantation elevation and leaf grade

Zhang, Chuang, Li-Chieh Suen, Claire, Yang, Chao, Young Quek, Siew
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.126
Date:
September, 2017
File:
PDF, 1.06 MB
english, 2017
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