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Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud
da Silveira, Roberta, Vágula, Julianna Matias, de Lima Figueiredo, Ingrid, Claus, Thiago, Galuch, Marilia Bellanda, Junior, Oscar Oliveira Santos, Visentainer, Jesui VergilioLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.09.076
Date:
September, 2017
File:
PDF, 812 KB
english, 2017