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Application of high pressure processing for prevention of greenish-gray yolks and improvement of safety and shelf-life of hard-cooked peeled eggs
Shahbaz, Hafiz Muhammad, Jeong, Bora, Kim, Jeong Un, Ha, Namho, Lee, Hyunah, Ha, Sang-Do, Park, JiyongLanguage:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.09.016
Date:
September, 2017
File:
PDF, 1.01 MB
english, 2017