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The Impact of Customers’ Perception of Nutrition-Related Components on McDonald’s Users’ Visit Frequency
Roseman, M.G., Choi, E.C., Adams, C.Volume:
117
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2017.06.204
Date:
September, 2017
File:
PDF, 54 KB
english, 2017