Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)
Oliveira, Franciely S., Ribeiro, Andreia, Barros, Lillian, Calhelha, Ricardo C., Barreira, João C.M., Junior, Bogdan D., Abreu, Rui M.V., Barreiro, Maria Filomena, Ferreira, Isabel C.F.R.Volume:
38
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.09.027
Date:
November, 2017
File:
PDF, 788 KB
english, 2017