Peer-Led Culinary Skills Intervention for Adolescents:...

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Journal of Nutrition Education and Behavior 2017 / 9

Peer-Led Culinary Skills Intervention for Adolescents: Pilot Study of the Impact on Knowledge, Attitude, and Self-efficacy

Oakley, Amanda R., Nelson, Sarah A., Nickols-Richardson, Sharon M.
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Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2017.07.006
Date:
September, 2017
File:
PDF, 487 KB
english, 2017
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