Relationship between hardness and myowater properties in...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 12 Vol. 86

Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study

Tasoniero, Giulia, Bertram, Hanne Christine, Young, Jette Feveile, Dalle Zotte, Antonella, Puolanne, Eero
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Volume:
86
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.07.032
Date:
December, 2017
File:
PDF, 281 KB
english, 2017
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