Pentopan mono BG pretreatment of palm kernels modified the...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 12 Vol. 86

Pentopan mono BG pretreatment of palm kernels modified the aroma of palm kernel oil after kernel roasting

Zhang, Wencan, Zhao, Feifei, Zhao, Fangju, Yang, Tiankui, Liu, Shaoquan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
86
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.08.055
Date:
December, 2017
File:
PDF, 1.57 MB
english, 2017
Conversion to is in progress
Conversion to is failed