Dephytinization of seed coat matter of finger millet (...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 01 Vol. 87

Dephytinization of seed coat matter of finger millet ( Eleusine coracana ) by Lactobacillus pentosus CFR3 to improve zinc bioavailability

Amritha, Girish K., Dharmaraj, Usha, Halami, Prakash M., Venkateswaran, G.
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Volume:
87
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.09.024
Date:
January, 2018
File:
PDF, 510 KB
english, 2018
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