Diet composition and slaughter age up to 24 weeks have...

Meat Science 2018 / 01 Vol. 135

Diet composition and slaughter age up to 24 weeks have minimal impact on pork eating quality of loin steaks and silverside roasts from female pigs

Channon, H.A., D'Souza, D.N., Dunshea, F.R.
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Volume:
135
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.09.005
Date:
January, 2018
File:
PDF, 252 KB
english, 2018
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