Detection and quantification of a toxic salt substitute...

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Meat Science 2017 / 9

Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS)

Sezer, Banu, Velioglu, Hasan Murat, Bilge, Gonca, Berkkan, Aysel, Ozdinc, Nese, Tamer, Ugur, Boyaci, Ismail Hakkı
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.09.010
Date:
September, 2017
File:
PDF, 1.15 MB
english, 2017
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