![](/img/cover-not-exists.png)
Omega-3 polyunsaturated fatty acids and brain health: Preclinical evidence for the prevention of neurodegenerative diseases.
Kerdiles, Olivier, Layé, Sophie, Calon, FrédéricLanguage:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.09.003
Date:
September, 2017
File:
PDF, 1.11 MB
english, 2017