A review on enzymatic synthesis of aromatic esters used as...

Trends in Food Science & Technology 2017 / 11 Vol. 69

A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries

SÁ, Amanda Gomes Almeida, Meneses, Alessandra Cristina de, Araújo, Pedro Henrique Hermes de, Oliveira, Débora de
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Volume:
69
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.09.004
Date:
November, 2017
File:
PDF, 437 KB
english, 2017
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