Energy contribution of NOVA food groups and...

Public Health Nutrition 2017 / 9

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

Marrón-Ponce, Joaquín A, Sánchez-Pimienta, Tania G, Louzada, Maria Laura da Costa, Batis, Carolina
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Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980017002129
Date:
September, 2017
File:
PDF, 783 KB
english, 2017
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