Antibacterial activity of Thymus capitatus...

Journal of Food Safety 2017 / 09

Antibacterial activity of Thymus capitatus and Thymus algeriensis essential oils against four food-borne pathogens inoculated in minced beef meat

Jayari, Asma, El Abed, Nariman, Jouini, Ahlem, Mohammed Saed Abdul-Wahab, Osama, Maaroufi, Abderrazak, Ben Hadj Ahmed, Sami
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Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12409
Date:
September, 2017
File:
PDF, 690 KB
english, 2017
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