Investigating the in vitro hypoglycaemic and antioxidant...

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European Food Research and Technology 2017 / 9

Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus × clementina Hort. juice

Loizzo, Monica R., Leporini, Mariarosaria, Sicari, Vincenzo, Falco, Tiziana, Pellicanò, Teresa M., Tundis, Rosa
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2978-z
Date:
September, 2017
File:
PDF, 969 KB
english, 2017
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