![](/img/cover-not-exists.png)
Predicting the moisture content and textural characteristics of roasted pistachio kernels using Vis/NIR reflectance spectroscopy and PLSR analysis
Mohammadi-Moghaddam, Toktam, Razavi, Seyed M. A., Sazgarnia, Ameneh, Taghizadeh, MasoudLanguage:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9646-7
Date:
September, 2017
File:
PDF, 1.22 MB
english, 2017