Characterization, antioxidant and hypoglycemic activities...

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Food Chemistry 2017 / 9

Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant( Ribes nigrum L.) fruits

Xu, Yaqin, Niu, Xiaojie, Liu, Ningyue, Gao, Yankang, Wang, Libo, Xu, Gang, Li, Xingguo, Yang, Yu
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.107
Date:
September, 2017
File:
PDF, 1024 KB
english, 2017
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