Development and validation of a screening and...

Food Chemistry 2018 / 03 Vol. 243

Development and validation of a screening and quantification method for simultaneous determination of seven fluorescent whitening agents in commercial flour using UPLC–MS/MS

Wu, Yuluan, Xian, Yanping, Guo, Xindong, Chen, Liwei, Zhao, Xiaojuan, Wang, Bin, Wang, Li
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Volume:
243
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.110
Date:
March, 2018
File:
PDF, 500 KB
english, 2018
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