The effect of carbohydrate moieties on immunoregulatory activity of yolkin polypeptides naturally occurring in egg yolk
Zambrowicz, Aleksandra, Zabłocka, Agnieszka, Sudoł, Monika, Bobak, Łukasz, Sosicka, Paulina, Trziszka, TadeuszLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.09.046
Date:
September, 2017
File:
PDF, 12.01 MB
english, 2017