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Influence of Kernel Damage on Corn Nutrient Composition, Dry Matter Losses, and Processability During Alkaline Cooking
Almeida-Domínguez, H. D., Ordoñez-Durán, G. G., Almeida, N. G.Volume:
75
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM.1998.75.1.124
Date:
January, 1998
File:
PDF, 74 KB
english, 1998