The cryoprotectant effect of xylooligosaccharides on...

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Food Hydrocolloids 2017 / 10

The cryoprotectant effect of xylooligosaccharides on denaturation of peeled shrimp ( Litopenaeus vannamei ) protein during frozen storage

Zhang, Bin, Hao, Gui-juan, Cao, Hui-juan, Tang, He, Zhang, Yang-yang, Deng, Shang-gui
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.09.038
Date:
October, 2017
File:
PDF, 1.84 MB
english, 2017
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