Active packaging using an olive leaf extract and high...

  • Main
  • 2017 / 9
  • Active packaging using an olive leaf extract and high...

Active packaging using an olive leaf extract and high pressure processing for the preservation of sliced dry-cured shoulders from Iberian pigs

Amaro-Blanco, G., Delgado-Adámez, J., Martín, M.J., Ramírez, R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.09.017
Date:
September, 2017
File:
PDF, 602 KB
english, 2017
Conversion to is in progress
Conversion to is failed