Active packaging using an olive leaf extract and high pressure processing for the preservation of sliced dry-cured shoulders from Iberian pigs
Amaro-Blanco, G., Delgado-Adámez, J., Martín, M.J., Ramírez, R.Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.09.017
Date:
September, 2017
File:
PDF, 602 KB
english, 2017