Enzymatic gelation to prepare chitosan gels: Study of gelation kinetics and identification of limiting parameters for controlled gel morphology
Wlodarczyk, D., Méricq, J-P., Soussan, L., Bouyer, D., Faur, C.Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2017.09.097
Date:
September, 2017
File:
PDF, 1.82 MB
english, 2017