Effect of oil content and drying method on bulk properties and stability of powdered emulsions with OSA starch and linseed oil
Domian, Ewa, Cenkier, Jan, Górska, Agata, Brynda-Kopytowska, AnnaLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.09.043
Date:
September, 2017
File:
PDF, 962 KB
english, 2017