Effect of oil content and drying method on bulk properties...

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Effect of oil content and drying method on bulk properties and stability of powdered emulsions with OSA starch and linseed oil

Domian, Ewa, Cenkier, Jan, Górska, Agata, Brynda-Kopytowska, Anna
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.09.043
Date:
September, 2017
File:
PDF, 962 KB
english, 2017
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