In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence
Fardet, Anthony, Rock, EdmondLanguage:
english
Journal:
Nutrition Research Reviews
DOI:
10.1017/S0954422417000191
Date:
October, 2017
File:
PDF, 621 KB
english, 2017