Nutrikinetics of Isoflavone Metabolites After Fermented...

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Molecular Nutrition & Food Research 2017 / 10

Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice

Lee, Da-Hye, Kim, Min Jung, Ahn, Jiyun, Lee, Sang Hee, Lee, Hyunjung, Kim, Jin Hee, Park, So-Hyun, Jang, Young-Jin, Ha, Tae-Youl, Jung, Chang Hwa
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Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201700322
Date:
October, 2017
File:
PDF, 1.45 MB
english, 2017
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