Ferric iron and extracellular electron shuttling increase...

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Applied Microbiology and Biotechnology 2017 / 9

Ferric iron and extracellular electron shuttling increase xylose utilization and butanol production during fermentation with multiple solventogenic bacteria

Popovic, Jovan, Ye, Xiaofeng, Haluska, Anne, Finneran, Kevin T.
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Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-017-8533-9
Date:
September, 2017
File:
PDF, 576 KB
english, 2017
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