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Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in ‘Amrapali’ mango (Mangifera indica L.) fruits
Reddy, S. V. R., Sharma, R. R., Barthakur, S.Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2874-3
Date:
October, 2017
File:
PDF, 825 KB
english, 2017