![](/img/cover-not-exists.png)
Preparation, characterization and application of haemoglobin nanoparticles for detection of acrylamide in processed foods
Yadav, Neelam, Chhillar, Anil Kumar, Pundir, Chandra S.Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2017.09.070
Date:
September, 2017
File:
PDF, 1.40 MB
english, 2017