Higher intake of fish and fat is associated with lower...

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Nutrition Research 2017 / 10

Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: A cross-sectional study

Lind, Mads V., Lauritzen, Lotte, Pedersen, Oluf, Vestergaard, Henrik, Stark, Ken D., Hansen, Torben, Ross, Alastair B., Kristensen, Mette
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Language:
english
Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2017.09.008
Date:
October, 2017
File:
PDF, 626 KB
english, 2017
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