![](/img/cover-not-exists.png)
[ACS Symposium Series] Macromolecular Interactions in Food Technology Volume 650 || Effect of the Bovine β-Lactoglobulin Phenotype on the Properties of β-Lactoglobulin, Milk Composition, and Dairy Products
Parris, Nicholas, Kato, Akio, Creamer, Lawrence K., Pearce, JohnVolume:
10.1021/bk
Year:
1996
Language:
english
DOI:
10.1021/bk-1996-0650.ch022
File:
PDF, 2.62 MB
english, 1996