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Milk fat globule membrane glycoproteins: valuable ingredients for lactic acid bacteria encapsulation?
Guerin, Justine, Burgain, Jennifer, Gomand, Faustine, Scher, Joël, Gaiani, ClaireLanguage:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2017.1386158
Date:
October, 2017
File:
PDF, 1.13 MB
english, 2017