Extruded soybean and flaxseed enhance fat composition of...

Italian Journal of Animal Science 2009 / 01 Vol. 8; Iss. sup2

Extruded soybean and flaxseed enhance fat composition of milk for Parmigiano-Reggiano cheese

Luigi Mordenti, Attilio, Brogna, Nico, Merendi, Flavia, Fustini, Mattia, Biagi, Giacomo, Formigoni, Andrea
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Volume:
8
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2009.s2.423
Date:
January, 2009
File:
PDF, 333 KB
english, 2009
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