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Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages
Tan, Sze-Yen, Siow, Phei Ching, Peh, Elaine, Henry, Christiani JeyakumarLanguage:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-017-1547-3
Date:
September, 2017
File:
PDF, 1.01 MB
english, 2017