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Comparative evaluation of three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of N ε -carboxymethyl lysine in food samples
Ojeda, Armando Gómez, Ortiz, Sarahi Jaramillo, Wrobel, Katarzyna, Wrobel, Kazimierz, Barbosa-Sabanero, Gloria, Luevano-Contreras, Claudia, de la Maza, Maria Pia, Uribarri, Jaime, del Castillo, Ma. DolLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.09.098
Date:
September, 2017
File:
PDF, 414 KB
english, 2017