Continuous, High-Throughput, Flash-Synthesis of Submicron Food Emulsions Using a Confined Impinging Jet Mixer: Effect of In Situ Turbulence, Sonication and Small Surfactants
SIDDIQUI, SHAD W, Wan Mohamad, Wan Anwar Fahmi, Mohd. Rozi, M. F., Norton, Ian T.Language:
english
Journal:
Industrial & Engineering Chemistry Research
DOI:
10.1021/acs.iecr.7b02124
Date:
September, 2017
File:
PDF, 1.27 MB
english, 2017