The effect of dietary factors on strawberry anthocyanins...

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Food & Function 2017

The effect of dietary factors on strawberry anthocyanins oral bioavailability

Xiao, Di, Sandhu, Amandeep, Huang, Yancui, Park, Eunyoung, Edirisinghe, Indika, Burton-Freeman, Britt M.
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Year:
2017
Language:
english
Journal:
Food Funct.
DOI:
10.1039/c7fo00885f
File:
PDF, 689 KB
english, 2017
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