High oxygen facilitates wound-induced suberin polyphenolics...

  • Main
  • 2017 / 09
  • High oxygen facilitates wound-induced suberin polyphenolics...
Journal of the Science of Food and Agriculture 2017 / 09

High oxygen facilitates wound-induced suberin polyphenolics formation in kiwifruit

Wei, Xiaopeng, Mao, Linchun, Han, Xueyuan, Lu, Wenjing, Xie, Dandan, Ren, Xingchen, Zhao, Yuying
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8709
Date:
September, 2017
File:
PDF, 1.81 MB
english, 2017
Conversion to is in progress
Conversion to is failed