Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils
Turan, Hülya, Kocatepe, Demet, Keskin, İrfan, Altan, Can Okan, Köstekli, Bayram, Candan, Canan, Ceylan, AsumanVolume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2605-9
Date:
September, 2017
File:
PDF, 5.40 MB
english, 2017