The incidence and impact of microbial spoilage in the...

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Food Control 2017 / 9

The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers

Snyder, Abigail B., Worobo, Randy W.
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.09.025
Date:
September, 2017
File:
PDF, 691 KB
english, 2017
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