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Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value
Zhang, Yuanhong, Zhou, Feibai, Zhao, Mouming, Ning, Zhengxiang, Sun-Waterhouse, Dongxiao, Sun, BaoguoYear:
2017
Language:
english
Journal:
Food Funct.
DOI:
10.1039/c7fo00812k
File:
PDF, 2.17 MB
english, 2017