Development of a locally sustainable functional food for...

Beneficial Microbes 2011 / 09 Vol. 2; Iss. 3

Development of a locally sustainable functional food for people living with HIV in Sub-Saharan Africa: laboratory testing and sensory evaluation

Van Tienen, A., Hullegie, Y., Hummelen, R., Hemsworth, J., Changalucha, J., Reid, G.
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Volume:
2
Language:
english
Journal:
Beneficial Microbes
DOI:
10.3920/bm2011.0024
Date:
September, 2011
File:
PDF, 297 KB
english, 2011
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