κ-Casein as a source of short-chain bioactive peptides...

Journal of Food Science and Technology 2017 / 10 Vol. 54; Iss. 11

κ-Casein as a source of short-chain bioactive peptides generated by Lactobacillus helveticus

Skrzypczak, Katarzyna, Gustaw, Waldemar, Szwajgier, Dominik, Fornal, Emilia, Waśko, Adam
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2830-2
Date:
October, 2017
File:
PDF, 1.13 MB
english, 2017
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