Microwave popping characteristics of paddy as affected by...

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Microwave popping characteristics of paddy as affected by sample placement and geometry and process optimization

Devi, Moirangthem Kalpana, Das, Susanta Kumar
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.09.026
Date:
October, 2017
File:
PDF, 978 KB
english, 2017
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