Characterization of lactic acid bacteria recovered from...

  • Main
  • 2017 / 10
  • Characterization of lactic acid bacteria recovered from...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 10

Characterization of lactic acid bacteria recovered from atole agrio , a traditional Mexican fermented beverage

Väkeväinen, Kati, Valderrama, Anita, Espinosa, Judith, Centurión, Dora, Rizo, Jocelin, Reyes-Duarte, Dolores, Díaz-Ruiz, Gloria, von Wright, Atte, Elizaquível, Patricia, Esquivel, Karina, Simontaival,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.10.004
Date:
October, 2017
File:
PDF, 473 KB
english, 2017
Conversion to is in progress
Conversion to is failed