Oxygen and SO2 consumption rates in white and rosé wines....

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Journal of Agricultural and Food Chemistry 2017 / 10

Oxygen and SO2 consumption rates in white and rosé wines. Relationship with and effects on wine chemical composition

Carrascón, Vanesa, Bueno, Mónica, Fernandez-Zurbano, Purificación, Ferreira, Vicente
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b02762
Date:
October, 2017
File:
PDF, 386 KB
english, 2017
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