![](/img/cover-not-exists.png)
Handbook of Fermented Meat and Poultry || Microorganisms in Traditional Fermented Meats
Toldr, FidelVolume:
10.1002/97
Year:
2007
Language:
english
DOI:
10.1002/9780470376430.ch11
File:
PDF, 182 KB
english, 2007